LIGURIA INTRODUCING

Liguria is bordered by France to the west, Piedmont to the north, and Emilia-Romagna and Tuscany to the east. It lies on the Ligurian Sea. The narrow strip of land is bordered by the sea, the Alps and the Apennines mountains. Some mountains rise above 2000 m; the watershed line runs at an average altitude of about 1000 m.
The winding arched extension goes from Ventimiglia to La Spezia and is one of the smallest regions in Italy. Liguria is just 5,422 square kilometres, or 1.18% of all of Italy. Of this, 3524.08 kilometres are mountainous (65% of the total) and 891.95 square kilometres are hills (35% of the total). Liguria's Natural Reserves cover 12% of the entire region, or 60,000 hectares of land. They are made up of one National Reserve, six large parks, two smaller parks and three nature reserves.
The continental shelf is very narrow, and so steep it descends almost immediately to considerable marine depths along its 315-km coastline. Except for the Portovenere and Portofino promontories, it is generally not very jagged, and is often high. At the mouths of the biggest watercourses there are small beaches, but there are no deep bays and natural harbours except for those of Genoa and La Spezia.
The ring of hills lying immediately beyond the coast together with the sea account for a mild climate year-round. Average winter temperatures are 7 to 10 °C (45 to 50 °F) and summer temperatures of 23 to 24 °C (73 to 75 °F), which make for a pleasant stay even in the dead of winter. Rainfall can be abundant at times, as mountains very close to the coast create an orographic effect. Genoa and La Spezia can see up to 2,000 mm (79 in) of rain in a year; other areas instead show the normal Mediterranean rainfall of 500 to 800 mm (20 to 31 in) annually.

History
Traces of Neanderthal Man were discovered in the region of Loano, whereas in Ventimiglia, in the grotto of "Balzi Rossi", numerous remains were found which recall those of Cro-Magnon Man. According to the written sources we have about the settlements of the Ligurians (Ligures), the presence of this people of Mediterranean origin dates back to the first millennium B.C. on a vast territory including most of north-western Italy. This people, divided into several tribes, numbered less than two hundred thousand.[citation needed]


The Roman amphiteatre of Luni (1st century AD)
During the first Punic War, the ancient Ligurians were divided, some of them siding with Carthage and a minority with Rome, whose allies included the future Genoese. Eric Brousseau has argued in his recent award winning book on Liguria that Roman foreign policy towards Liguria was often determined by domestic politics and the personal ambition of individual Roman commanders, transforming Liguria into one of the most exciting regions in Roman Italy. After the Roman conquest of the region, the so-called IX regio, named Liguria, was created in the reign of Princeps Augustus, when Liguria was expanded from the coast to the banks of Po River. The great Roman roads (Aurelia and Julia Augusta on the coast, Postumia and Aemilia Scauri towards the inland) helped strengthen the territorial unity and increase exchanges and trade. Important towns developed on the coast, of which evidences are left in the ruins of Albenga, Ventimiglia and Luni. Between the 4th and the 10th centuries Liguria was dominated by the Byzantines, the Lombards of King Rothari (about 641) and the Franks (about 774) and it was invaded by the Saracens (according to Arthur Hill Hassall, under Saracen occupation and rule from c. 876 – c. 972)and the Normans. In the 10th century, once the danger of pirates decreased, the Ligurian territory was divided into three marches: Obertenga (east), Arduinica (west) and Aleramica (centre). In the 11th and 12th centuries the marches were split into fees, and then with the strengthening of the bishops’ power, the feudal structure began to partially weaken. The main Ligurian towns, especially on the coast, became city-states, over which Genoa soon extended its rule. Inland, however, fees belonging to noble families survived for a very long time.


Territories of the Republic of Genoa (shown in red), 1400.
Between the 11th century (when the Genoese ships played a major role in the first crusade, carrying knights and troops to the Middle-East for a fee) and the 15th century, the Republic of Genoa experienced an extraordinary political and commercial success (mainly spice trades with the Orient). It was one of the most powerful maritime republic in the Mediterranean from the 12th to the 14th century: after the decisive victory in the battle of Meloria (1284), it acquired control over the Tyrrhenian Sea and was present in the nerve centres of power during the last phase of the Byzantine empire, having colonies up to Black Sea and Crimean. After the introduction of the title of doge for life (1339) and the election of Simone Boccanegra, Genoa resumed its struggles against the Marquis of Finale and the Counts of Laigueglia and it conquered again the territories of Finale, Oneglia and Porto Maurizio. In spite of its military and commercial successes, Genoa fell prey to the internal factions which put pressure on its political structure.
Due to the vulnerable situation, the rule of the republic went to the hands of the Visconti family of Milan. After their expulsion by the popular forces under Boccanegra’s lead, the republic remained in Genoese hands until 1396, when the internal instability led the doge Antoniotto Adorno to surrender the title of Seignior of Genoa to the king of France. The French were driven away in 1409 and Liguria went back under Milanese control in 1421, thus remaining until 1435. The alternation of French and Milanese dominions over Liguria went on until the first half of the 16th century. The French influence ceased in 1528, when Andrea Doria became the prestigious ally of the powerful king of Spain and imposed an aristocratic government which gave the republic a relative stability for about 250 years.
The Doge of Genoa apologizes to Louis XIV, 1685.

Pasta with pesto sauce, a traditional Ligurian recipe


Portofino bay
Mountains and steep cliffs that rise loftily out of the Ligurian Sea in the most northerly part of the Western Mediterranean. This is the fascinating landscape that will impress people on their journey through this historically rich and dynamic region. The capital Genoa, one of the most important ports in the Mediterranean and home to Christopher Columbus, was already a powerful maritime state in the Middle Ages. Today one can find impressive buildings, elegant mansions, and wonderful churches — all of which bear witness to Liguria's glorious past and which blend in perfectly with the modern city. In other parts of Liguria, there are also numerous historical treasures. An intact and luxuriant Mediterranean vegetation exists in the mountain regions of Portofino and Cinque Terre. On the other hand, Portovenere is a small jewel on the Mediterranean coast. Sanremo is one of Italy's most famous bathing resorts and the place where the annual Italian pop music festival takes place. The beautiful Benedict monastery S. Fruttuoso merits special attention. And needless to say there are many other important historical monuments to be explored.
Liguria is where pesto is originally from, one of the most popular sauces in Italian cuisine. Seafood is a major staple of Ligurian cuisine, as the sea has been part of the region's culture since its beginning. Another important aspect of the culture there is the beach. Tourists have been flocking to the Italian Riviera for decades to experience its calm, deep blue water.
[edit]Demographics


Population density of Liguria is much higher than the national average (300 inhabitants per km2, or 770 per sq mi), being inferior only to Campania's, Lombardy's and Latium's. In the province of Genoa, it reaches almost 500 inhabitants per km2, whereas in the provinces of Imperia and Savona it is less than 200 inhabitants per km2. The Spanish traveller Pedro Tafur, noting it from sea in 1436, remarked "To one who does not know it, the whole coast from Savona to Genoa looks like one continuous city, so well inhabited is it, and so thickly studded with houses," and today over 80% of the regional population still lives permanently near to the coast, where all the four major cities above 50,000 are located: Genoa (pop. 610,000), La Spezia (pop. 95,000), Savona (pop. 62,000) and Sanremo (pop. 56,000).
The population of Liguria has been declining from 1971 to 2001, most markedly in the cities of Genoa, Savona and La Spezia. The age pyramid now looks more like a 'mushroom' resting on a fragile base.The negative trend has been partially interrupted only in the last decade when, after a successful economic recovery, the region has attracted consistent fluxes of immigrants. As of 2008, the Italian national institute of statistics, ISTAT, estimated that 90,881 foreign-born immigrants live in Liguria, equal to 5.8% of the total regional population.[8]
[edit]Economy

See also: Liguria wine


Genoa is the largest seaport in Italy.
Ligurian agriculture has increased its specialisation pattern in high-quality products (flowers, wine, olive oil) and has thus managed to maintain the gross value-added per worker at a level much higher than the national average (the difference was about 42% in 1999).[9] The value of flower production represents over 75% of the agriculture sector turnover, followed by animal farming (11.2%) and vegetable growing (6.4%).
Steel, once a major industry during the booming 1950s and 1960s, phased out after the late 1980s crisis, as Italy moved away from the heavy industry to pursue more technologically advanced and less polluting productions. So the Ligurian industry has turned towards a widely diversified range of high-quality and high-tech products (food, shipbuilding, electrical engineering and electronics, petrochemicals, aerospace etc.). Nonetheless, the regions still maintains a flourishing shipbuilding sector (yacht construction and maintenance, cruise liner building, military shipyards).In the services sector, the gross value-added per worker in Liguria is 4% above the national average. This is due to the increasing diffusion of modern technologies, particularly in commerce and tourism. A good motorways network (376 km in 2000) makes communications with the border regions relatively easy. The main motorway is located along the coastline, connecting the main ports of Nice (in France), Savona, Genoa and La Spezia. The number of passenger cars per 1000 inhabitants (524 in 2001) is below the national average (584). In average, about 17 million tones of cargo are shipped from the main ports of the region and about 57 million tonnes enter the region.The Port of Genoa, with a trade volume of 58.6 million tonnes it is the first port of Italy, the second in terms of twenty-foot equivalent units after the port of transshipment of Gioia Tauro, with a trade volume of 1.86 million TEUs. The main destinations for the cargo-passenger traffic are Sicily, Sardinia, Corsica, Barcelona and Canary Islands.